We are serious about ice cream and have been crafting award winning luxury ice cream and sorbets in Devon for 30 years.
Our time-honoured recipes only include the finest Italian ripples, real fruit purees and lashings of fresh double cream. We have a dedicated team of Gelaticians hand filling over 35,000 litres per week in 30 delicious flavours, ranging from traditional Clotted Cream, Belgian Chocolate and Strawberry, to White Chocolate & Malteaser, Cherries & Custard and Oreo. Our smooth, velvety ice cream comes in 4.5 litre Napoli tubs as well as 120ml mini tubs, marketed to a diverse array of customers, from beach front kiosks to chef-led Gastro pubs, restaurants, theme parks and cinemas. We carry a huge inventory of branded point-of-sale items and offer freezers, complete with starter kit and unequalled support. If you are serious about ice cream, then look nowhere else.
Our ice cream is available in 4.5 litre tubs, sorbets in 2.4 litre tubs
Selected flavours in 120ml mini-tubs