We are serious about ice cream and have been crafting award winning luxury ice cream and sorbets in Devon for 30 years.

Our time-honoured recipes only include the finest Italian ripples, real fruit purees and lashings of fresh double cream. We have a dedicated team of Gelaticians hand filling over 50,000 litres per week in 30 delicious flavours, ranging from traditional Clotted Cream, Belgian Chocolate and Strawberry, to Cherries & Custard. Our smooth, velvety ice cream comes in 4.5 litre Napoli tubs as well as 120ml mini tubs, marketed to a diverse array of customers, from beach front kiosks to chef-led Gastro pubs, restaurants, theme parks and cinemas. We carry a huge inventory of branded point-of-sale items and offer freezers, complete with starter kit and unequalled support. If you are serious about ice cream, then look nowhere else.